Monday, November 14, 2011

International Business Immersion Program Concludes

IBIP, a program co-sponsored by the European Union Center including participation by EUC Director Bryan Endres, concluded its 2011 trip in October. Read the brief news article about the program below or on the Office of International Programs Monthly Newsletter.

The 2011 International Business Immersion Program (IBIP) concluded on October 6, 2011, as the 24 participants, divided into six groups, premiered their final video projects about their research findings on the European food and agribusiness industry. Since 2001, the IBIP experience has allowed students to gain an international perspective and network to build on for future study abroad experiences, internships, and careers. This year's theme was "Firm, Channel, and Industry Dynamics within the European Agri-Food Sector" and featured a visit to Belgium, the Netherlands and Germany. The topics of this year's final video projects included sustainable cocoa, free range chicken, canola oil, and a comparison of the European and U.S. recycling industries.

Reflecting on the experience, participant Elizabeth Steger, a Finance in Agribusiness major in ACES set to graduate in spring 2012, says, “After participating in this trip I am very interested in having the opportunity to visit other countries for work, or even live abroad for a period of time for a career. I think this trip gives us a great advantage due to the knowledge and experience we have gained academically, personally, and professionally.” For more information on IBIP, visit the program's website.


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